Automn Winter Menu

Homemade cherry wood smoked salmon, toasts and cream

Mussels and claws with chopped parsley and Provençal-style tomato coulis

Parma ham and Corsica terrine

Parma ham and paté from Corsica

Salmon duo homemade cherry wood smoked and tartar - soured cream

Tuna fish tartar with islands' scents. Lime coconut milk, diced mango and cebettes

Our classic Charolais, beef tartar, French fries

Asian style beef tartar with candied ginger. Coriander and soy crunchy salad

Cod fish with garlic mayonnaise and vegetables, poached whelks

Provençal-style sautéed octopus with sautéed potatoes

Tuna and foie gras scalop, red wine sauce, grilled vegetables and sautéed potatoes

Grilled Sardines, aromatic rice, anchovy butter

Gilthead bream fillet with tapenade sauce. Risotto with small vegetables

Organic wolfish farming in Cannes' Bay with grilled vegetables and white lemon butter

Sole meunière or griller sole (on request)

Simmental beef tagliata with truffle, rocket salad, Grana Padano cheese slivers, and French fries

Charolais striploin "à la plancha", French fries (pepper sauce : extra 3€)

Veal piccata with lemon and ginger sauce. Grilled vegetables and sautéed potatoes

Gran-Ma style label rouge free-range chicken breast. Herb sauce, homemade sautéed potatoes

Strawberries tart

Praline cake by Jean Luc Pelé

Tiramisu classic

Apple tart, caramel ice cream

Lemon pie and meringue by Jean Luc Pelé

Coffee with 4 little sweets

Fresh fruits, passion ice cream, iced mint tea